After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. Add cabbage, carrots and parsley; toss to coat. Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Are you sure you would like to report this comment? Store leftovers in an airtight container in the fridge. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Take a peek at all Oma's eCookbooks. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. We love the sweet tart granny smith apples for salads, but you can use any apple variety you have on hand. Remove and discard bay leaf. Used some red cabbage sauerkraut that is made. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. Place chopped beets in food processor or blender container; process to puree. PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Reluctant EntertainerPita Burger Board with Pickled BeetsBurger Ingredients 2 lbs. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. I love the crunch from the cabbage and the sweetness from the apple. Im so happy to hear that! Wunderbar food. Used as alternative for homemade jewish stewed cabbage recipe. Add the thinly sliced red cabbage and toss to coat with the butter. Read more. Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! Add sliced cucumber and granny smith apple, chopped dill and green onion. Terms of Service Sprinkle sugar over the cabbage and toss to coat evenly. Finely chop cabbage and transfer it to a large mixing bowl. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. This one is pure comfort food heaven! This salad sounds SO good! Lecker! In a 5- to 6-quart slow cooker, combine all ingredients. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. * Percent Daily Values are based on a 2000 calorie diet. Hi Jim, I havent tested anything else in this salad. Hello, what is the serving size for this salad? Garnishes and optional ingredients are not included. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. It wouldn't taste absolutely the same, but it is still delicious! Toss the salad well to combine and add more salt and/or vinegar to taste. Hi Inna, yes! Bring to a simmer, then reduce the heat to medium low. Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. Is it about a cup or half a cup? The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. Elise founded Simply Recipes in 2003 and led the site until 2019. I tend to cheat a little bit and buy the red cabbage in a jar (which you can find at any grocery store) instead of making it totally from scratch like Oma does for the family. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. This traditional recipe is wunderbar with just about any German meal. Our boys always ask for more when I make it the way they are familiar with it. Serve warm. Now that they have families of their own, I'll make lots so I can send the leftovers home with them. Delish!! Thanks for stopping by! This will absolutely work with green cabbage. One of our Favorite Red Cabbage Recipes. In a large saucepan or large dutch oven, melt butter over medium heat. Simmer for 50 minutes, stirring frequently. Saut until slightly wilted, about 5 minutes. We are independently owned and the opinions expressed here are our own. Celebrating Aunt Nellies 5th Annual Beet Week. You can change up the cabbage. Thank you. As an Amazon Associate, I earn from qualifying purchases. Simmer for about 30 - 60 minutes or until cabbage is tender. You might try one of our other cabbage salads. Place cabbage and onion in a saucepan; add a small amount of water. Need that alls good with the world feeling? It was the best mixed with plain mayonnaise for potato and shrimp salad. You must be logged in to add a recipe. For Pork--. Bring to a simmer and cover. Is the recipe below locked? Dijon and honey balance the flavors of the cabbage. Questions & Replies Continue to saut for several minutes, stirring. Stir in cheese, mustard, nutmeg, salt and pepper. Ready with a twist of the lid. Heat oil in another skillet over medium high heat. Hi Natasha, AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. About Us Quick-German-recipes.com does not sell any personal information. Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. You'll absolutely love Oma's unstuffed cabbage roll casserole. Leftovers will keep for about 5 days in the fridge. My sister Alla does it all the time! Melt the butter in a large pot over medium heat. It's among the best vegetable side dishes that Germans love! Nutrition Facts This traditional recipe is absolutely wunderbar with just about any German meal. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. This is THE BEST! Can this be made with green cabbage if thats what you have on hand? There was an error tyring to post your rating and review. Reviewed in the United States on August 11, 2019. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Combine vegetables in a large mixing bowl. Add the thinly sliced red cabbage and toss to coat with the butter. LaChoy used to make a brown gravy sauce. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! Super easy to make and tastes even better when reheated the next day. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We just love that sweet and sour taste that goes so well with dishes like. Check out 100's of other quick German recipes here. This will give the cabbage that beautiful red colour. Simmer briefly to heat through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Unless otherwise noted recipe, images and content Just like Oma |. Optional: This is the name that will appear alongside any reviews you create on the site. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover and steam until tender, about 15 minutes. Read my disclosure policy. And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. When the mixture is smooth, pour over the beets. Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Helpful. Here's how to do it: Using a large chef's knife, cut the cabbage in half lengthwise through the stem end. This recipe does not freeze well, and we don't recommend it. Do Not Sell My Personal Information Stir in flour; cook and stir 1 minute, until bubbly. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. rouladen (or flatladen in my family) and meat loaf. Perfectly wunderbar. Hi Natasha! This simple recipe is also perfect (and traditional!) Amount is based on available nutrient data. Cholesterol0mg (0%), Sodium90mg (4%) I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . We are sorry. I use white granulated sugar, but you could use brown sugar too. Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? Homemade sauerkraut recipe. She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. Cook 2 to 3 minutes per side, or until golden. Just made this and it is really delicious, the flavours work well together. Add the vinegar and POOF! It's quick, freezes well, and doesn't stain your hands red! Season to taste with salt and pepper. Add a little water, as necessary, and stir occasionally during simmering. 1 cup. It was Phenomenal and Ive always thought the combo of purple cabbage and green apple was brilliant:) Id like to try this one! Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Red Cabbage has 8 TIMES more Vitamin Cthan regular white cabbage which makes it one of the top Vitamin C foods in the world. It will add a delicious, tangy touch to a variety of recipes. Subscribe This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Stir in half-and-half and sherry; cook and stir 2 minutes or until sauce thickens. It gives you the convenience of homemade-style taste right out of the jar. Saturated Fat 0g (0%) Thank you for sharing that with us! Easy to make, delicious to eat, and so different! Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? Try one or all: raisins, walnuts, red wine, Five Spice Powder. I made this last night. No rice or tomatoes here. We may earn a commission from your purchases. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Sauteed Red Cabbage with Mushrooms and Spinach. . Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. Slice nearly to the center core then discard the core. WNDERBAR! What a great combination of flavors! Calcium(0%) In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommend prepping it yourself. *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. How can I resist Oma's famous cabbage! Try using apple juice instead of water and apple cider vinegar instead of white vinegar. Rinse and pat dry the cabbage and cut it in half. Stir shallot, vinegar, lemon juice and salt together in a large bowl. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Oooh yum I love the idea of using a creamy dressing on this. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. My aunt once made this salad but with a creamy coleslaw type of dressing. Adding this one to the book! The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. Our readers will find that helpful! Excellent taste. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! This fresh and colorful red cabbage coleslaw is crisp and bright. Red Reuben "It was simple, fast, and absolutely delicious with an abundance of flavor. Thank you for the wonderful review, Jolia! Only in a cooked dish? Italian blend PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, PREP TIME: 15 MINUTES Beet & Corn Salad Ingredients 1 jar (16 oz.) YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. That sweet and sour flavor - it's almost like eating candy! The cooking time will depend on the age and tenderness of the cabbage you are using. Zuppa Toscana Olive Garden Copycat (VIDEO). Your comment will appear after our editors have had a chance to review it. I will not promote products I do not own or would not buy myself. Bring to a boil over medium-high heat. You can also shred the cabbage using a mandoline, cheese grater, or food processor. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Does it stay good the next day or is it only good fresh? 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Pop right over to my private Facebook group, the Kaffeeklatschers. A traditional addition to red cabbage is to add apples. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! No rating. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. The only thing I would do differently is to use Balsamic vinegar instead of plain white. The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. Amazingly delicious and wonderfully healthy. Photo: Photographer: Victor Protasio, Food StylisT: Karen Rankin, Chicken Satay Bowls with Spicy Peanut Sauce, Sauted Brussels Sprouts with Bacon & Onions, How to Cook Brussels Sprouts So They're Actually Delicious, Pavlova with Meyer Lemon Curd & Citrus Salad, Massaged Cabbage & Kale Salad with Grapefruit, Blood Orange & Candied Pistachios, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini, Grilled Salmon with Cilantro-Ginger Sauce. Aunt Nellies Creamed Onions Recipes. Thanks for sharing such an amazing recipe! This recipe looks SO amazing! Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. Did you know you could make Red Cabbage Sauerkraut? Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thats so great! It was not cream of mushroom soup but I am going to try this one. Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. jar Sweet & Sour Cabbage, drainedbutterGranny Smith apples, unpeeled & cut into 1/2-inch thick we 2929 Lecker! Report. Love German cabbage rolls? Red cabbage sauerkraut sounds so yummy on this! Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. . * Percent Daily Values are based on a 2,000 calorie diet. It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. This authentic German red cabbage recipe uses apples to enhance the flavor. This post may contain affiliate links. Bring to a boil over medium-high heat. Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. You know Im going to try that next with this red cabbage salad!! Add vinegar mixture; toss to coat. Login | Register. . Celebrating Aunt Nellies 5th Annual Beet Week! We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! To learn more about how to cut cabbage, check out our full step-by-step guide. Combine gin and beet liquid in pitcher. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. My goal is to provide you with product information and my own personal opinions or ideas. Cut cabbage into quarters and diagonally cut out the core. This easy red cabbage recipe is one of our favourites. It has a bit more character in it. That's my goal. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. You can find them by typing cabbage salad into the search bar on our blog. 45 Min. Place cabbage, apples, sugar, and butter into a large pot. Add the balsamic vinegar to the pot. I sure wish I had that recipe. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Learn the good & bad for 250,000+ products. Iron(0%). I also love the idea of using it as a condiment. The first time I bought a red cabbage, I didnt quite know what to do with it. Make this pickled beet and carrot salad with goat cheese, baby kale and candied pecans. - Aunt Nellie's . GROWN & MADE IN THE USA: our cabbage is Grown & Made in the USA - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms. Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. Taste of Home is America's #1 cooking magazine. Advertise on MrFood.com In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. We are adding the recipe to your Recipe Box. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Home Recipes Ingredients Vegetables Cabbage. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. "This will be a staple in our home. Serve warm. Serve warm. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. Although it tastes wonderful when it's made fresh, it's even better the next day. Thank you for sharing your great review, Cassandra! My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. FREE BONUS: 5 Secrets to Be a Better Cook! Two-Ingredient Dinner Remove the onion (with the cloves) before serving. Julie5834. That's the result. Thank you for the good feedback, Mrs. M! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. That way there's leftovers for them, as well as for hubby and me! I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. Because having leftover cooked red cabbage is the BEST! Dietary Fiber 0g (0%) Verified Purchase. Great recipe, tasty and nutritional at the same time. My parents grow a lot of it and we freeze a good chunk of it for the winter months. Reheat gently on the stovetop for the best result. This German cabbage recipe is very traditional. And now, it still is by making just a small adjustment. I made this for a church picnic recently, and it was a hit. My Rating: Stir. COOK TIME. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.)
aunt nellie's red cabbage copycat recipe