As you can see, Valley area residents and visitors alike love stopping into their nearest Backyard Taco location to indulge in their favorite Mexcellent menu items. Instead of transferring them to a paper towel-lined plate, place a few sheets of paper towels on a rimmed baking sheet. Once that is ready, you can choose how you would like your Crazy Potato completed. 9) Fry till the bottom side is crispy and golden brown. Warm up the corn tortillas before assembling the tacos to prevent them from cracking. I always make a stop at this hidden gem whenever Im in town. Spread around 2 tablespoons of filling on one side of tortilla. Ingredients for 8 tacos 2 large russet potatoes cup sour cream 2 cloves garlic, minced teaspoon cumin salt, to taste teaspoon oregano 8 corn tortillas oil, for frying Optional Toppings: sour cream, to taste salsa, to taste cotija cheese, to taste cup fresh cilantro, to taste Nutrition Info View Info Shop Ingredients If you prefer to experience our tacos in the comfort of your PJs, we offer third-party delivery, too. Choice of corn or flour tortilla. Were proud to have served authentic gorditas to tons of satisfied customers over the years. Years ago, we began by cooking for mostly friends and family until everyone who fell in love with our authentic Mexican food could no longer fit in our backyard! Remove tacos to a plate or baking sheet and continue frying in batches, replacing the oil as needed, until all tacos are fried. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Our customers have continued to offer high praise for our ridiculously delicious selection of burritos. Copyright 2023 Backyard Taco | All Rights Reserved |. Set aside. Steak and chicken tacos also come with red tomato sauce and diced cabbage, whereas our Birria and Al Pastor tacos include cilantro. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! Its no wonder Backyard Taco is known as the best taco place in town. The potato filling is so good. There are many different varieties of potato, and they each thrive in different climates and weather conditions. years in a row. Closed. Required fields are marked *. 9. Step 1 Add potatoes to a medium pot, and cover with 2 inches of water. If you still arent as convinced about Crazy Potatoes as we are, check out what some of our customers have written: If youre looking to surprise your palate, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind.. If you're looking to surprise your pallette, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind. Step 2: Assemble the tacos. Drain the potatoes using a large strainer. So here we are warming up in the pan for a few seconds and then fold. Thoroughly wash the potatoes and peel the skin off. Our favorites are the steak quesadilla, pork tacos and crazy potato. You can change out the spices and the cheese to make this recipe your own. Add the seasonings to the potatoes and mash to desired consistency. Heres what some of our customers have to say about our tacos: Nothing goes wrong at this place. Does not matter what you order, it is always fresh and delicious. They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Dr. Tyler loves tacos! Soups and stews are a great way to enjoy a lighter traditional Mexican meal, and many of these recipes include potatoes. You might also see them labeled as Tacos Dorados de Papa (dorados meaning crispy). I am here to share my love of Texas foods with all yall. 1 taco? Eventually, backyards simply werent big enough for all the hungry taco-lovers, so Ruben and Marisela decided to open their own restaurant, and Backyard Taco was born. Drop us a line, let us know what you think, and tell others what you liked best about your Backyard Taco experience. Whether you grew up a taco lover at heart or youve recently started looking for authentic Mexican food made with the freshest ingredients and boldest flavors, Backyard Taco is the absolute go-to when it comes to enjoying great food with friends and familia! Tex Mex is my favorite, and I comfort myself with classic Southern foods. Crispy Potato Tacos - Spice Up The Curry We would love to have you as a guest at any of our Backyard Taco locations, and be sure to let us know what you think. Estimated values based on one serving size. I think Ill start with the street corn tostada! Few things compare to food that is prepared with love and care. Both tasted amazing. It is topped off with a mound of shredded cabbage, diced tomatoes and onions, fresh cilantro, and served with a lime wedge ready to squeeze. Gorditas are essentially thick corn tortillas with a pocket of space perfect for stuffing with authentic Mexican ingredients. To reheat, heat in a skillet over medium heat until warmed through and taco shell is crisped back up. My husband has had the burrito bowls and usually restaurants stuff those with some kind of filler, but not them. Copyright 2023 Backyard Taco | All Rights Reserved |. This crispy potato tacos is topped with refreshing pico de gallo. While many have laid claim thathard-shelled tacos are indeed a Tex-Mex invention, Potato Tacos are of Mexican origin through-and-through, often enjoyed during the Catholic lent season when meat is a no-go and vegetarian dishes take center stage. The Bueno Bowls are awesome and very filling. To avoid breaking corn tortilla, you need to warm up first then fold. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. He graduated with honors in the top ten percent of his class. Be sure to check out the recipe index where you can browse recipes by meal type and category! Your email address will not be published. This is thanks to the six options and selection of toppings we have available: No matter what youre in the mood for, stuffed quesadillas are a delectable, filling option that will keep you coming back for more next time youre in town. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. They are even good for anyone looking for a slightly lower-carb option than the classic taco. Add the oil to a large skillet over medium-high heat. Crispy potatoes and tacos? My name is Serene. And, we get favorable feedback from our catering menu options. We found a larger space, and from there, Backyard Taco was born. Backyard Taco's menu includes something for every member of your family in a fun atmosphere. The food is really good and so is the service!!! Heat one inch of vegetable oil in a pan. Amazing street tacos and burritos! A popular restaurant in Mexico City lists the chistorra envuelta en patata as one of their appetizers, which is potato stuffed with sausage. Just like countless cultures across the globe, authentic Mexican cuisine uses potatoes fairly regularly. Chicken Potato The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese. Find the location nearest you and come on down to get your own Crazy Potato. These fried potato tacos, or tacos de papas, are originate from Mexico. These wild potato plants were first domesticated and intentionally cultivated for food in the Andes region of Peru and Bolivia. You can also turn this into a taco salad! The potatoes taste a little overly seasoned on their own but the recipe needs it so the taco is not bland. 1) Boil the potatoes in instant pot. Whatever the reason, there are people all around the world seeking out the nearest Mexican food joint or taco truck to get a fill of their favorite dishes. The filling is very similar to mashed potatoes, but because you want the filling to be fairly thick, there really is no need for butter or milk. Add potatoes to a small dutch oven or pot. Their Chicken Crazy Potato is prepared with a baked potato topped with butter, sour cream, Monterey jack cheese, diced cabbage, diced red onion, and red tomato sauce. Caldo is an authentic beef soup that is made with beef shank, potatoes, vegetables like corn and carrots, and peppers. Your email address will not be published. You might be wondering, are potatoes really a Mexican food? Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled carne asada, diced cabbage, diced red onion and secret red tomato sauce. This field is for validation purposes and should be left unchanged. Heat about cup of oil in a large skillet over medium-high heat. Papas Locas are a delicious option for anyone wanting to try a new take on their favorite flavors. Remember, the consistency of the filling matters. We even have family packs large enough to feed the whole family all in one easy order! One way that we have done this is with our incredible Papa Loca, or Crazy Potato. Crispy Potato Tacos (Tacos de Papa). Papa loca. Home Recipes Tex Mex Tacos Crispy Mexican Potato Tacos (Tacos de papa). Dr. Tyler enjoys serving in his community. 9 comments. Adding the rest of the oil as needed. Backyard Taco is rooted in home-style, authentic cooking because thats where it all began. $3.18 +. Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes. Scrub the potatoes clean then chop into 1 inch chunks. Love all the spices too. Drizzle with oil and toss. Our Papas Locas come topped with your choice of savory ingredients. As you may have guessed, our Bueno Bowls are a consistent hit with our customers. Ive never thought to put potatoes in a taco before. Tacos AL Carbon & Crazy Potato - Backyard Taco - Tripadvisor You get primo tacos at Taco Bell prices! Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled chicken, diced cabbage, diced red onion and secret red tomato sauce. Almost everyone can agree on that! As an Amazon Associate I earn from qualifying purchases. Notice: JavaScript is required for this content. Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. Mexican Picadillo Tacos (Tacos de Picadillo) - Muy Bueno I look forward to my journey through your recipes. If you live in Arizona, you neednt look any further than your nearest Backyard Taco. I just use a bed of lettuce in place of the tortillas. Traditionally it is deep-fried in the oil. He is an avid and crazy snowboarder! "al carbon" means to cook over charcoal and are very popular in Mexico. As a resident of Mesa for 33 years this is where it's at. Once cool to touch, peel the skin and take it into a bowl. My top 5 secrets to help you master Mexican meals at home in no time! The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. The food was on point and delicious! Portions look a bit small but it was filling. Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. Lightly fried and absolutely delicious, you can now fix your Mexican food cravings fast with this easy, 30-minute recipe! You can add salsa, avocado, shredded cabbage, pico de gallo, sour cream, or any other toppings you like! I cant resist crispy potatoes so to put them in a taco too is my idea of heaven. We bake our potatoes until theyre crispy on the outside and hot and fluffy on the inside. If youd like to get to know me a little better,click here. Gently mix in the cheese and cilantro if using. Great tacos and the quesadillas are big and full of meat and cheese. So good. Fold the tortilla in half and repeat with the rest of the tortillas. 1 1/2 lbs russet potatoes, cut into 1/2 pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5 - 6 small flour tortillas For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely MORE PHOTOS. Ingredients Potato, guacamole, sour cream, cabbage, chicken, peco salsa, Description Personalized health review for User added: Backyard Taco Crazy Potato: 500 calories, nutrition grade (N/A), problematic ingredients, and more. Dr. Tyler Robison is an alum of Mesas Mountain View High School. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. 6) Heat about 1-2 tablespoons of oil in a pan on medium heat. Tacos de Papa | Tacos de papa Dorados - Mexico In My Kitchen Chicken Potato $10.14. Stuffed the fried potato tacos with prepared topping. While youll find suggested toppings on the menu based on the type of Papa Loca you choose, all options are topped with butter, sour cream, Monterey jack cheese, and diced red onion. 4) Mix everything well and taste test for the salt. We do a meatless meal once a week and these were just perfect! The 10 Most Popular Recipes We Shared on Facebook in April Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Just for the photo purpose I have added the topping on top (in the main photo above). Third, pan fry tacos until golden and crispy. In fact, escaped filling is actually what creates those crispy, delicious bits of starch that cling to the outside of the tortilla. Fry till the bottom side is crispy and golden brown. Place the potatoes directly on the oven rack. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. When they are combined with all of the delicious foods found in traditional Mexican cuisine, there seems to be infinite ways to enjoy potatoes. When these stews are complete and are being served, they are often topped with familiar traditional toppings like onion, cheese, or salsa. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. Once potatoes are cool to touch, peel the skin and take it into a bowl. The fact that these are actually crispy is what makes them work. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. If your oil is becoming overrun with potato filling, a fine-mesh skimmer is great for quickly clearing the oil between batches. We offer chips & salsa, chips & beans, or just frijoles (beans) as a side, as well as the option to request grilled veggies. Fold the tortilla over and continue assembling until all tortillas are filled. Drain well and transfer to a mixing bowl. In 1995, NASA, along with researchers from the University of Wisconsin, Madison, developed technology that allowed potatoes to be grown in space! Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted August 5, 2022 (updated September 12, 2022) by Liz Thomson If. Required fields are marked *. Add the garlic and cook for 30 seconds, or until fragrant. This field is for validation purposes and should be left unchanged. Thank you!! Your email address will not be published. Better yet, were more than just tacos; if youre hungry for tacos, quesadillas, or flan, were prepared to meet your needs with hearty, authentic Mexican food. Backyard Taco menu - Gilbert AZ 85296 - (928) 597-3967 - Allmenus He graduated with honors in the top ten percent of his class. Now take corn tortillas. Nutrition information is automatically calculated, so should only be used as an approximation. Love mashed potatoes? You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and fried to make crispy tacos. I will be back to bring others. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatln, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. Youll need only 6 ingredients (potatoes, corn tortilla, onion powder, garlic powder, chili powder, cumin powder) plus salt and oil. Boil the potatoes in instant pot. Come on folks, just stop by and enjoy your tacos or grande burritos. The answer is a resounding Yes! In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. In a large skillet, heat the oil over medium-high heat. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Fry for 1 minute on each side, using a pair of tongs to turn them. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Copyright 2023 Backyard Taco | All Rights Reserved |. There is just something about fresh, home-cooked Mexican food that leaves everyone feeling festive. If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. No problem. I have removed the seeds from jalapeno to control the heat level. You're probably taking a risk if you're using leftover mashed potatoes to fill them. In fact, before ever being cultivated by humans, potato plants grew wild throughout South and Central America. Our carne asada is marinated in a blend of cumin, onion, cilantro, jalapeo, and more. Backyard Taco - Gilbert, AZ Restaurant | Menu - Seamless We start with a potato, baked to perfection and smothered with butter, sour cream, and Monterey Jack cheese. Give us a call to work out the details. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Drizzle oil over a large skillet or comal. Birria Potato $10.74. Many thanks for sharing! This potato is first slathered in butter and sour cream, then filled with a generous serving of Al Pastor, the classic Mexican spit-grilled pork commonly used in tacos. assuming that youre hoping to shock your sense of taste, add the insane potato with carne asada for a taste blend that will take your breath away. User added: Backyard Taco Crazy Potato - Fooducate Patrons included everyone from businessmen in suits to bikers and everyone in between. $11.39 89% (29) Step 3: Fry. Privacy Disclosure Accessibility Statement Powered by CultivateWP, Crispy Mexican Potato Tacos (Tacos de papa). Thanks for catching that! 1 pound russet potatoes, cut into 1/2-inch dice (about 3 large potatoes) Kosher salt 1 tablespoon white vinegar 6 tablespoons vegetable oil, divided 1 pound fresh Mexican chorizo or vegan Mexican chorizo 12 to 16 warm soft corn tortillas, for serving 1 white onion, minced, for serving 1/2 cup chopped fresh cilantro leaves, for serving Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. Like you, we love potatoes, and we love tacos, so we made a method for partaking in these two astonishing food varieties together. This happy customer was referring to the Steak Potato with our classic carne asada. First, make mashed potatoes. Step 2 Once at a boil, reduce heat to a simmer. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Better than any nacho or Mexican pizza youve had at the chain down the street! Great food and a good atmosphere appeals to people from all walks of life and is capable of creating a community of food-lovers. Fresh, hot, and bursting with flavor, grilled tostadas can satisfy any craving. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Over the years, there has been some confusion about where potatoes really come from. But I recommend using red skin potato or Yukon gold potatoes. Want to make it perfect first time? They often come equipped with popular toppings like sour cream, salsa, pico de gallo, or chopped cilantro. If you want an easy salsa recipe, my 5 Minute Corn Salsa is a winner. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Everything is good from tostados to tacos to burritos. Spicy Potato Tacos - How To Make Potato Tacos - Delish My personal favorite is the Carne Asada Burrito. Once it warms up fold and fry. Potatoes can be mashed and stored in a sealed container for up to 3 days before frying the tacos. A free 5-day guide to help you create your very own Cinco de Mayo fiesta! Crispy Potato Tacos (Tacos de Papa) - Isabel Eats Hi, I'm Kanan Patel. $10.74 + Chicken Potato Fan favorite for me and all of my staff when we are visiting town! Beef Tips. Its a perfect meal for one or an appetizer for two to share. While waiting for the oil to heat, slightly warm the tortillas one by one on a hot griddle to make them more pliable. $6.97 Quesadillas Stuffed. It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. Place softened potatoes into a large bowl. Dr. Tyler enjoys serving in his community. Add some extra protein to the filling by mixing in some black beans, pinto beans, ground beef, or even shredded. Check out our favorite menu items (as if we can pick just one!) However, have just one meal at any of our four Backyard Taco locations in Arizona, and you wont have to ask why were adding two new locations just to keep up! I had the bean and cheese burrito and chicken tostada and both were served very warm and had great flavor. This cheerful client was alluding to the steak potato with our exemplary carne asada. Thats why Backyard Taco was voted Top Taco in Town by readers of the East Valley Tribune, and were proud to have won this award several times since 2015. But here I have pan-fried in very little oil yet they are so good and perfectly crispy and crunchy. Suggested Reading: The Many Types of Tacos. These potato tacos are so good and super easy to make as a simple weeknight dinner that sure impress everyone. They even have the island of the freshest guacamole, onions, beets and salsa for you to use. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. The quesadilla was delicious! For the sauce, youll combine chopped chipotle chilis in adobo sauce with mayonnaise and lime juice.
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