barefoot contessa chocolate eclair cake

Then, gently fold in the whipped topping. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Using electric mixer, mix pudding with milk. This Easy Eclair Cake is a crowd pleasing no-bake dessert. Cover and refrigerate for 30 minutes only, until cool but not cold. medium speed, add the vanilla, then beat in the eggs, one at a time, until Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Line with whole graham crackers. My Mother-in-Law makes an icebox cake with chocolate pudding and graham crackers topped with whipped cream that my husband and kids love. Having a party, a BBQ, or a potluck? It's easy but seems fancy, this no-bake cake is an all-round winner. (Frosts one 9 x 13-inch Cake). Let topping boil for one full minute, stirring frequently. They always turn out good. Put it in the fridge where I hope it will thicken. Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula.. Slowly, while whisking, pour in scalded milk. Beat pudding and milk for 2 minutes. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! Yes, but this chocolate ganache works best with baking chocolate since it stays solid at room temperature. Beat at medium speed for 2 minutes. Learn how your comment data is processed. Mocha Frosting Butter bottom of a 13x9 pan. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. With the mixer on low, add the The cake also includes Kahlua, cocoa powder, and semisweet chocolate. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. I Made Ina Garten's Easy Chocolate Cake, and It Was Delicious - Insider Stir in the Cool Whip. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Chocolate Eclairs Recipe | Food Network I do this for frosted cakes, deviled eggs etc. Delivered Straight to Your Inbox, For Free! This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. This Easy Eclair Cake Is A Classic No Bake Dessert! Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Ive been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! Print Pin Rate Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 servings Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened Mix in the chocolate syrup and vanilla. Pour half the pudding mixture over crackers. How to Make Eclair Cake Step 1. Line with parchment paper, then butter and flour the pans. Eclair Cake with Chocolate Ganache - Allrecipes Chocolate Eclair Cake Recipe | Martha Stewart Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. (see below how to make frosting). Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. See Tate's Cookieson our Ingredients page. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. Overnight is best to allow it to set good but anywhere from 6 hours and up could work. For Frosting: Blend together sugar and cocoa. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Thank you so much, Michelle! I grew up with my gram bringing this. Less waiting time ! Related Articles Remove from heat and add vanilla. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Im making this for the first time in years. I wrapped it and the plastic wrap fell right into the chocolate..ugh. flour the pan. (Not to worry; the top will sink a little in the center.). In a medium bowl, whisk together pudding mix and milk until smooth. Line with whole graham crackers. It spreads much easier. Fold in whipped topping. Barefoot Contessa | Beatty's Chocolate Cake | Recipes With a rubber spatula, scrape down the bowl to be sure the batter is Add the flour and mix until just combined. Line with parchment paper, then grease and Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Shelly I make this in a very similar fashion but ..I crumble my graham crackers. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. The prep time on this is minutes. Quick Fix: Tortilla strips a colorful addition to taco salad If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Required fields are marked *. Get 5 Baking Secrets That Will Change Your Life! DIRECTIONS Combine sugar, cornstarch and salt in large saucepan. On The cake is delicious!! Alternate layers of graham crackers and pudding mixture in a baking dish. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Add the half-and-half and whisk until smooth. Pour remaining half of pudding mixture over top. Chocolate Cherry Cake with Super-Moist Crumb. Preheat the oven to 350 degrees. Add the flour and mix until just combined. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. Cover and refrigerate for 30 minutes. Sign up and Ill send you great recipes and entertaining ideas. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. 4 tablespoons unsalted butter, cut into 4 pieces. Take care! Prepare Icing: Melt the butter and chocolate. WOW so good. Let us know if you do. Note: For cupcakes, reduce bake time to 25-30 minutes. The beauty of this recipe and so many other refrigerator no-bake sheet cakes is that its easy to tweak them into something different and downright fabulous for the people you love. Just mix up 1 cup of heavy whipping cream until stiff peaks form and fold that into the pudding. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Spread over graham cracker layer, smoothing top with an offset spatula. HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. The refrigerator makes the magic happen. Your email address will not be published. Inspired by the chocolate eclair cake Portillos serves, it comes together in about ten minutesall you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety. This also happens to be the perfect birthday or anniversary cake if you feel like celebrating someone this weekend!! Add another layer of crackers and the remaining pudding. Easy Chocolate Eclair Cake Recipe | Cookies & Cups #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Set the chocolate glaze aside at room temperature, stirring occasionally until cool, 15 to 20 minutes. the flour. Assemble the clairs Poke three small even holes in the bottom of the eclair shells with a 3/16-inch wide plain pastry tip or Bismark tip. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. Directions Eclair Cake Butter the bottom of a 13x9x2-inch pan. How Long Does Eclair Cake Need To Chill Before Serving? It should keep well up to two months. I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. Its that simple! Cook, stirring constantly, over low heat for 2 minutes. It looks am. Serve chilled and store any leftovers covered in the refrigerator. Pour while still warm over final layer and allow to cool. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. Place the butter and sugar in the If I were to choose the most flavorful dessert this one would be on the top list! This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Step 2 Chocolate Cake with Mocha Frosting - Barefoot Contessa Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. Set aside. Pour half of the pudding mix over the graham crackers. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! Fold remaining whipped cream into chilled pudding until only a few white streaks remain. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. As an Amazon Associate I earn from qualifying purchases. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Top with another layer of crackers. All Access Digital offer for just 99 cents! To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Profiteroles Recipe | Ina Garten | Food Network Barefoot Contessa | Mocha Chocolate Icebox Cake | Recipes Immediately reduce heat to medium-low and cook, continuing to scrape bottom, until thickened and large bubbles appear on surface, 4 to 6 minutes. Grease a 9 13 2-inch baking pan. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Arrange remaining crackers on top of pastry cream. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. Turn the mixer to low, gradually add the confectioners sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Everyone loved it!! Let boil, stirring, 1 minute. This no-bake Easy Chocolate Eclair Cake is the recipe my mom used to make, and one of my familys favorites. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. You can freeze this airtight for up to a month. Spread half of pudding mixture on crackers. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. Restaurants, Food and Drink | Line the bottom of a 9 x 13 baking pan with 7 whole graham crackers. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. Off heat, whisk in butter and vanilla. This is a spin on that but eclair-style! Mix in the chocolate syrup and vanilla. You dont have to be a baker to layer graham crackers with pudding and whipped topping, and then slather everything in rich chocolate frosting. Barefoot Contessa | Chocolate Ganache Cake | Recipes I hope your in laws love it. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Do not refrigerate. You could make this in the morning to serve it for dessert after dinner, but I always recommend letting it chill overnight so the graham crackers have plenty of time to soften. Sign up and I'll send you great recipes and entertaining ideas every week! Copyright 2010, Barefoot Contessa How Easy is That? Read our. The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. TasteFood: A wholesome grain salad topped with shrimp Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Step 6. Im excited. Sign up and I'll send you great recipes and entertaining ideas every week! Beat at medium speed for 2 minutes. I make this dessert quite often because its easy to make and loved by all! (I break some cookies to fill in the spaces.) Thaw the cake overnight in the refrigerator. Love it. Copyright 2001, Barefoot Contessa Parties! Icebox cake recipe: America's Test Kitchen's Chocolate Eclair Cake Spread on the cake immediately with a metal spatula. Spread immediately on the cooled cake. clair Cake Recipe Need to make a double or triple batch for a wild party? cups good cocoa powder, such as Valrhona, Chocolate Buttercream Frosting (recipe follows), 6 ounces good semisweet chocolate, such as Valrhona (see note), pound (2 sticks) unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature, 1 tablespoon instant coffee granules, such as Nescafe. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. This recipe makes homemade chocolate ganache that is very easy to prepare. Combine sugar, cornstarch and salt in large saucepan. Let glaze cool completely, about 10 minutes. Preheat the oven to 425 degrees. Really, store bought chocolate frosting really works for this cake! Thank you for your comments! Pour half the pudding mixture over graham crackers. speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. clean. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Step 3. Whisk together milk and egg yolks in a bowl. whisk together the hot water, cocoa powder, and espresso powder until smooth. Its a classic Icebox Cake that you most likely had a version if growing up. Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. Save my name, email, and website in this browser for the next time I comment. frost the top with the mocha frosting. Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Spread a fifth of the mocha whipped cream evenly over the cookies. Repeat another layer of crackers on top of the pudding. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. Add another layer of crackers and the remaining pudding. Melt the butter and chocolate. My in laws havent even heard of it. Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula. Easy Chocolate Eclair Cake - Culinary Hill Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. I love all your recipe ideas!! You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Recipes: These healthy drinks are packed with nutrients and taste delicious And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. This was a dessert Roxanne shared with me, who brings this dessert to church suppers and I couldnt imagine another chocolate eclair cake to be as good as this one! How would I re-size this for an 88 pan? If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. The coffee in the frosting makes the chocolate taste oh so rich! Transfer pudding to large bowl and place parchment directly on surface of pudding. Add milk mixture to the saucepan, along with butter. Thank you. Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins Add milk mixture to the saucepan, along with butter. 12 ounces Italian mascarpone cheese. All rights reserved. Restaurants, Food and Drink | I cant think of anything more delicious than making your own thick ganache to pour over this graham crackers. Well see. Can also substitute all cocoa powder for the baking chocolate. To make the topping, bring cocoa, milk and sugar to a roiling boil. Cover with another layer of whole graham crackers. Yes, but you will need to sweeten it. Kurtenbach: Steph Curry built the Warriors dynasty. Pour over chocolate in a small heatproof bowl; cover with a plate. Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. Added more chocolate chips and it is still too thin. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Return all to stove and stir with wooden spoon until. Preheat the oven to 350 degrees. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! Yes, just microwave 20 seconds before spreading onto the cake! Restaurants, Food and Drink | Remove from heat and add vanilla. nope havent tried that yet but I bet it would be amazing!! Eclair Cake With Graham Crackers | Paula Deen Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. (see below how to make frosting). What will the cocoa powder do? Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. Easy Eclair Cake Recipe (VIDEO) - The Girl Who Ate Everything This is just a guide to how you assemble it. Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. Whisk together milk and egg yolks in a bowl. Butter two 8-inch round cake pans (for cupcakes, see note). Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Good luck waiting! Comments are moderated to prevent spam and profanity. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Place the chocolate chips in a heat-safe bowl. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Barefoot Contessa | Profiteroles | Recipes Carefully spread the frosting over the top layer of graham crackers. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. incorporated and the batter is smooth. Dont whip! Chocolate Eclairs Recipe | Food Network Step 5. My husband wants this as his next birthday cake. It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! Your email address will not be published. Line the whole pan with graham crackers. In another bowl or a liquid measuring cup, Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? Chocolate Buttercream Frosting Cut in squares and serve. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. Preheat the oven to 325 degrees. Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. Please allow 1-2 business days for a reply. Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. Spread half of the pudding mixture on top of the graham crackers. Place graham crackers in a single layer in the bottom of a 913 dish, breaking some to ensure the bottom of the dish is covered. Its actually a recipe your kids can help make, which is a fun way to get them involved! And instead of the choux pastry, I sub in graham crackers, which certainly arent the same, but when they soften as you chill the cake you get a similar effect! Add the cool whip and mix until blended. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. Barefoot Contessa | My Favorite Chocolate Cake

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