valpolicella cheese pairing

Bloomy: These are named for the bloom of white mold on the outside. The wine tasted fruitier and fuller while the cheese tasted stronger than usual. Valpolicella wines come from the province of Verona, located east of Lake Garda and in the overarching region of Veneto in northern Italy. However, generally speaking, classic expressions of valpolicella show flavors of sour cherries, red berries, and cinnamon. Basics to Pairing Wine with Ham Fruity Wines - Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Rocca Sveva, 2014 - 2023 VinePair Inc. Made In NYC, calcareous, limestone- and clay-rich soils. Go to Pairing British Cheeses with Wine, Ales and Ciders. Crostini, calamari, grilled vegetables and bacon-wrapped dates are all excellent choices. If you like powerful, fruity,yet dry red wines, Amarone is for you. Fortunately, at a wine shop, and especially if you choose a Ripasso, there is perhaps less gamble with Valpolicella than most wines. Valpolicella is a red wine blend produced in the Veneto region of Italy. However, it is also thin in flavour and will be crushed by heavier pasta and pizzas. Last updated January 31st 2023 The four distinct styles of Valpolicella wine are unusual in that all are made from the same short list of native grapes: Corvina, Rondinella, Corvinone, and Molinara. Craving something more savory? The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. Some are fairly pungent and salty. You sip the wine, try a bite of cheese, taking your time, going back and forth. Instead, above all with Recioto, youre matching two forms of luxurious intensity. Sparkling wines: Prosecco, ROBIOLA DI ROCCAVERANO Recioto is an absolute success with tiramisu, chocolate, and cakes.. Fortified/Dessert wines: Port, Dry Sherry Media & Press Inquiries: And while Pecorino di Grotto and Pecorino di Pienza tasted worthy with the Montepulciano, Abbaye du Belloc offered the most rewarding flavors. Wine and Cheese Pairing Guide Wine and cheese pairing possibilities are endless. Its soft texture and freshness make elegant white wines an ideal match. Valpolicella is low in tannin and high in acidity so that it wont clash with the tomato sauce. These dry, versatile reds pair with a variety of dishes and are great company throughout a meal. For Amarone, some producers today aim at the legal minimum of 14 percent alcohol, while more tradition-minded ones employ sweeter grapes and allow Amarone to rise naturally to 15 and 16 percent alcohol or more. Instead of forming a new taste together, the flavors of the wine and cheese bounced off each other. "Dry, juicy Italian reds were what early Italian immigrants once drank with their meatballs and spaghetti. These wines have very low alcohol content and often have a slight spritz, which helps counteract the smokiness of the cheese. Lighter Red Wines. This additional skin contact adds weight, flavor, and body to these silky, fruit-driven wines. Required fields are marked *. Amarone and Recioto della Valpolicella are decidedly different, while wines such as Valpolicella Ripasso (which is a regular red wine with the addition of leftover dried grapes) can be paired with similar flavours and slightly denser meats. The easy-drinking appeal of regular red Valpolicell is coupled with the prestige of its powerful and intensely flavored counterpart Amarone della Valpolicella. Wine and cheese pairing possibilities are endless. Based in the heart of the valpolicella wine-producing region of northern Italy, Buglioni organically farms all 46 hectares of its vines, all of which are dedicated to regionally indigenous varieties. Masi 06 Valpolicella Bonacosta: This typical Valpolicella was light-bodied and buttery. They tend to be creamy and fairly mild in flavor. The process came about in the 1930s, as did Ripasso. And it won't hurt if you take my suggestions along with you For light-bodied Valpolicellas or Valpolicella Classico, look for salty, dry cheeses to emphasize the brightness of the wine. Regular Valpolicella, including the Classico Superiore, is made like usual red wine. With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. Red wines: Chianti, PARMIGIANO-REGGIANO On the contrary, recioto wines are also produced from dried grapes but generally are not vinified dry. Try it with. They stress primary flavors of fresh fruit, as opposed to the secondary ones from fermentation or the tertiary ones that come with age. A glass of fresh, easy drinking Pinot Grigio makes for an absolutely wonderful pairing. Kind of, but not really. Where the role of wine with cheese is usually to refresh as well as complement, here refreshment isnt the point. As a relatively light and appealing red wine, Valpolicella can be quite interchangeable with Beaujolais or Pinot Noir when it comes to food pairing. Remember, Valpolicella has very low levels of tannins, so youre unlikely to get an overpowering bitter taste if you pair this red wine with seafood. Be sure to visit us at WTSO.com for online wine deals. Close in style to Parmigiano-Reggiano and also originating from northern Italy, Grana Padano is an unpasteurized cows milk cheese. Vicki Denig is a wine and travel writer and content creator. Youll find that Valpolicella is also excellent with a Calzone, Panzerotti, or pizza bites. A slightly briny, salty cheese like feta or fresh . Also from Lombardy, creamy, buttery, and sweeter Mascarpone has a slightly lemon-like quality, making it popular in cheesecake and tiramisu recipes. Being low in alcohol, a glass of Valpolicella Classico wont get you drunk at lunchtime either. The 10 rules of food and wine pairing Watch out for salt and fat Given the high salt content in cured meats, freshness is key when picking a wine. Santi Now that youve learned about the different styles and tastes of these delicious wines from Italy, you can compare and contrast the tastes for yourself. Go to Pairing British Cheeses with Wine, Ales and Ciders Valpolicella's slightly tannic, acidic flavours make it the ideal companion to foods such as steak, mushroom and aged cheese. To avoid this, cut it in half (and hide the other half somewhere out of view). By using our website and/or subscribing to our newsletter, Valpolicella food pairing: Spaghetti carbonara Montepulciano d'Abruzzo food pairing: Lasagne Vinho verde food pairing: Seafood pasta Sicilian red food pairing: Pasta with tomato sauce Chilean pinot noir: Macaroni cheese Best wine to serve with carbonara - valpolicella (red) White wines: Pinot Grigio, Riesling, Red wines: Big Tuscan reds, Valpolicella, California Merlot, California Zinfandel The Montepulciano and Montgomerys Cheddar paired well together only to our fellow taster Zeke, whose favorite cheese happens to be Montgomerys Cheddar. The food-friendly nature of this red wine also ensures it will go great with any veggies or herbs that might be tossed into your sauce. Tell him which Italian cheeses you have selected and he can work with you to come up with a few Italian wines Impressively, the estate only uses 40% of their grapes to make wine, which ensures that only the highest-quality fruit makes the cut. The softer, more mild is Dolce, and the more intense, crumbly, and tangier is Piccante. Amarone and Recioto are wines that can last for 10 years or more in the bottle and improve with age (although, lets be honest, both are also great upon release). They tend to have nutty and complex savory notes. Red wines: Chianti, Brunello, Barbera d'Alba, California Merlot This incredibly milky variety is a true delight! that are great partners for the cheeses, and which fit your budget too. "The least successful pairings are most likely to happen with super oaky, low-acid wines," she says. A glass of fresh. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. With more sugar and less water, the final wines have higher alcohol contents when vinified dry, generally around 15% to 16% ABV. As we mentioned earlier, Valpolicella is a very versatile pairing for food. Ham is salty and sweet, and Valpolicella is light, acidic and fruity. Fruit is hand-harvested, spontaneously fermented, and aged in large oak vats. Valpolicella is a famous wine region in Verona, Italy, home to a renowned red wine that is also called Valpolicella. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. Click on the image to order your assortment today! Its soft texture and freshness make elegant white wines an ideal match. Check out the links below for more wine and cheese pairings (British Cheeses with Wine, Ales and Ciders and French Cheeses with Wine and American Cheeses with Wine). Wine and cheese are natural partners, and with hundreds of Italian options of both to pick from, we want to make the choice easier for you. Wines labelled Amarone and Ripasso do not apply to any of the pairings we mention below. This will benefit from crisp white or ros wine pairings to balance out its fresh, mildly sweet character. Click the image to order today! The wines bright, palate-coating acidity leads to a refreshing and lingering finish. These textured and tasty bottles are made by taking valpolicella superiore wine and leaving them in contact with the leftover partially dried skins from amarone or recioto production. Sourced from a handful of vineyard sites ranging from five to 30 years old, this textured and tasty bottle is one of our go-to picks year round. Rarer still, all four wines are produced throughout the region. With its intense sour cherry and dark chocolate profile, Valpolicella brings all the charming flavours of a bold red, with a lighter body. Its hard, aromatic, and buttery-flavored style calls for b. Pairing based on Type of Wine. Made by fermenting standard Valpolicella with a pomace of grape skins left over from Recioto and Amarone, Ripasso is double-processed, and its name means re-pass. These soft, supple, medium-bodied wines combine the sour cherry notes of standard Valpolicella and the soft, bitter, slightly raisined notes of Amarone and Recioto. Go to Main Italian Cheeses Page This is what to know about the versatile Italian red wine, plus five bottles to try. Expect floral, spice-forward flavors of morello cherry, chocolate, and a hint of menthol. Enjoy it on its own with a delicate garnish of olive oil and seasoning or melted on top of a crispy, wood-fired pizza. suggestions here to guide you. Additional Sauvignon Blanc food pairing ideas: Green vegetables Chicken Goat and sheep cheeses Riesling and Pad Thai Rieslings feature fresh floral aromas and fruity notes of apple, peach and pear. Wine Pairings: Gamay, Tempranillo, Sangiovese, Valpolicella, Earthy reds. If it's a little cheap and coarse, that's okay; spaghetti became an American staple during the Great Depression. Copyright 2011-2023 by The Gourmet Cheese DetectiveAll rights reserved. Werlin says that one simple rule is to be aware is acidity. Think of lighter-bodied expressions of valpolicella (not ripasso) like your favorite pinot noirs or gamays, and pair them with poultry, charcuterie, or a variety of appetizers. - G.C.D. Each cheese is an 8 ounce package (2 lbs total). Pasqua Vigneti e Cantine The wine is also inexpensive. Molinara is used sparingly these days, and provides lean acidity. When wine lovers consider red wines from northern Italy, their thoughts may go directly to the esteemed wines of Barolo and Barbaresco, made with the prestigious Nebbiolo grape. After 23 to 24 months of aging in oak, the wine is finally bottled and sent out for release. Mark Your Calendars: Magnum Marathon Returns May 9 with Large-Format Wine Savings, Perfect Wines to Gift for Mothers Day and Their Flower Pairings, 5 Lesser-Known Wine Regions Making Excellent and Affordable Wines. All it takes is the right cheese. Ripasso and Amarone are heavy hitters as they have bold flavours, high alcohol content and almost syrupy concentrated flavours. But the two sets of flavors coexist in a remarkably respectful way. The saltier the cheese, the fruitier or sweeter the wine should bea "balancing act," i.e. to the wine shop or liquor store as a handy reference tool. With Valpolicella being so light, it wont overpower the tender chicken flavours. Roquefort Cheese & Amarone Pairing Roquefort cheese is a flavourful blue cheese that is salty and flavorful, with notes of sweet burnt caramel and bitter almond. Young Valpolicella pairs well with salads and seafood, pastas like gnocchi, beef-filled tortellini di Valeggio, or pizza. My best advise: Many of the cheeses listed above (and below) are available worldwide (like Parmiggiano, Grana Padano or Pecorino). Looking for something specific on GourmetCheeseDetective.com? Let us know what wine and cheese youre pairing together by leaving a comment below. Valpolicella Classico & Food Pairings Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. Traditionally, it was nature that determined whether a wine made from partly dried grapes turned out dry as Amarone or sweet as Recioto whether, in the rising alcohol, conditions became so inhospitable that the yeasts stopped early, leaving the wine sweet, or continued until the sugar was gone. Lighter-bodied red wines including fruitier Valpolicella or Beaujolais are reliable options to go with this semi-cooked cheese. What wine goes with ham? It will be best when paired with lighter meats, sharp cheeses or earthy vegetable dishes. - G.C.D. Part one of our series on Valpolicella and Amarone will help you to know what to expect from the various styles how they taste and some popular food pairings. Today, this blue- or green-veined cheese comes in two main styles. A bottle of Classico will be similar to regular Valpolicella, but it will usually have a wider array of aromas, more depth of flavor, and a longer finish. Fortified/Dessert wines: Port, Madeira, Red wines: Northern Italian reds from Nebbiolo grape such as Barolo and Barbaresco - and Barbera grape such as Barbera d'Asti, Barbera d'Alba, or Dolcetta d'Alba Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Casa S 2021 Maximus Cuve Pinot Noir (Willamette Valley), Matchbook 2020 The Herdsman CAB Giguiere Estate Cabernet Sauvignon (Dunnigan Hills), Tekstura 2021 Redford-Wetle Vineyard Sauvignon Blanc (Eola-Amity Hills), Rutherford Ranch 2019 Reserve Cabernet Sauvignon (Napa Valley), Rutherford Ranch 2019 Cabernet Sauvignon (Napa Valley), Rombauer 2019 Cabernet Sauvignon (Napa Valley), Rombauer 2020 Twin Rivers Single Vineyard Zinfandel (El Dorado), Clos de Napa 2020 Reserve Cabernet Sauvignon (Napa Valley), Whitehall Lane 2019 Leonardini Estate Cabernet Sauvignon (Napa Valley), Roots Run Deep Winery 2020 Educated Guess Cabernet Sauvignon (Napa County), Viberti 2021 Filebasse Chardonnay (Piemonte), Bodegas Bianchi 2019 IV Generacin Single Block Gran Malbec (Los Chacayes), Daou 2020 Soul of a Lion Cabernet Sauvignon (Adelaida District), Morgan 2021 Highland Chardonnay (Santa Lucia Highlands), Samuel Louis Smith 2021 Escolle Vineyard Gamay Noir (Santa Lucia Highlands), Gmez de Segura 2018 Finca Ratn Reserva (Rioja), Vias Leizaola 2019 Caminos de Sacramento (Rioja), Casa Primicia 2018 Carravalseca Crianza (Rioja), Infinito 2020 Winemaker's Selection Malbec (Mendoza), David Paige 2021 RPG Vineyard Pinot Blanc (Eola-Amity Hills), Castle Rock 2021 Pinot Noir (Mendocino County), Middleridge 2021 Beshke Family Pinot Noir (Palos Verdes Peninsula), Castle Rock 2021 Cuve Pinot Noir (California), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our The modern wines work, but for me the more traditional ones are more fun. Flavors of plum and sour cherries gave way to soft tannins on the finish. (The Empire State Building stands 1250 feet tall, not including its spire.) The more concentrated flavours offer a bit more complexity to hold up to and mingle with the meat. It may be best known to Americans as the birthplace of Amarone, but Valpolicella is home to four styles of wine and millennia of viticultural history. NV for young cheese, vintage for riper, more pungent cheeses). Below, you will find a description not only of Valpolicella and Amarone, but their variations, too. Enjoy it on its own with a delicate garnish of olive oil and seasoning or melted on top of a crispy, wood-fired pizza. The resulting Valpolicella wines are bright, lively, and balanced with savory sour cherry flavors. Or go full Venetian with a brasato allAmarone, a classic dish of braised beef cooked with Amarone and served with polenta. Amarone is a full-bodied, slightly raisinated wine with a pleasantly bitter finish balanced by hints of dark berries and some cocoa notes. A plate of local cheeses, blue cheeses, and dried fruits with a glass of Recioto is one of the finer things in life. If you like BBQ sauce slathered on your Chicken, or your chicken in a red pasta sauce, youll understand how the cherry flavours of Valpolicella go so well with the neutral tasting chicken. Accordini Valpolicella Classico Superiore Ripasso, Buglioni lImperfetto Valpolicella Classico Superiore, Domini del Leone Valpolicella Classico Ripasso, Tommaso Bussola Valpolicella Superiore Ripasso Ca' del Laito, Sancerre: What to Know and 5 Bottles to Try, Chenin Blanc: What to Know and 7 Bottles to Try, Muscadine: What to Know and 6 Bottles to Try, Gewurtztraminer: What to Know and 5 Bottles to Try, Verdejo: What to Know and 5 Bottles to Try, Your Guide to Sparkling Wine: The Main Types and More, Albario: What to Know and 6 Bottles to Try, Chillable Red Wine: What to Know and 7 Bottles to Try. Valpolicella Classico is low in both alcohol and tannin, making it incredibly food-friendly and inexpensive. Theyre not aged and have a mild, slightly tangy flavor. Ripasso wines will show fuller-bodied, velvety textures, with possible added notes of baking spice, vanilla, and/or chocolate due to their time in oak. Blue: Veins of blue mold run through these. In addition to the berry fruits of regular Valpolicella, Ripassos will have notes of blackberry, plum, cocoa, nutmeg, and espresso. It can range in style from soft and subtle to firm, intense, and nutty. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up with it. However, they will be excellent when paired with roast chicken, light burgers, or anything in that oily vein, as the wine possesses a sharp, biting acidity. cheese party, an after dinner cheese course or even a grand Ultimate Cheese Course party for some special friends. If you are featuring a meatier Pasta Sauce, like Spaghetti and Meatballs, level up a few dollars more with a richer Valpolicella Superiore. Valpolicella has some interesting notes of peppercorn and warm baking spices in its profile, so we recommend pairing like with like. Fuller-bodied ripasso expressions will show exceptionally well alongside roasted meats, burgers, and hearty vegetarian stews. Red wines: Barolo, Barbaresco, Brunello, Lambrusco, Chianti Regular plain Valpolicella generally lacks enough flavor to stand up to Parmigiano, but better examples of Valpolicella Classico Superiore work (and some good Valpolicella comes from outside the Classico area). We recommend a stone fruit- and honey-scented Fiano di Avellino. Another pairing worth trying is with donkey meat stew or pastissada de caval. These are your best options: Get wine advice, wine pairing advice & other wine news directly in your inbox for free. Red wines: Robust reds from Piedmont regions They start out as usual red wine, but then in spring they are "repassed" recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. Try drinking a powerful Barolo or Brunello di Montalcino with a little bottle age to match the boldness of this beloved Italian cheese. Finally, with Valpolicella Classico being inexpensive, its a fantastic choice to pair up with pasta when you want to relax and not overthink things. Save my name, email, and website in this browser for the next time I comment. Its creamy texture balanced the rough wine and together they tasted hearty, robust, and nutty; like the best pecorino youve ever had. The Montepulciano begged for a pecorino even more than the Valpolicella. 'Acidity works well to refresh the palate, as fat and salt together are quite dominant factors in tasting,' said Cannon. Hard: The product of aging, these are quite firm and break into crumbles or shards. Amarone is wonderful with braised meat dishes, like oxtail stew or bolognese. The keys to success of the Valpolicella family with Parmigiano are sufficient fruit flavor, and either some sugar or age or both to reduce the effects of tannin in the wine and stand up to the deep, nutty, caramel flavors of the cheese. The blend is most often dominated by the corvina grape variety, with the local varieties of rondinella and molinara playing backup roles; rosignola, sangiovese, barbera, bigolona, and negrara are also permitted as well. Traditional Mozzarella is made from cows milk, but this world-famous cheese can also come from buffalos, sheeps, or even goats milk. Young Valpolicella pairs well with salads and seafood, pastas like gnocchi, beef-filled tortellini di Valeggio, or pizza. Try it with an antipasto plate of prosciutto, soft blue. Sartori di Verona Either Amarone or Recioto will improve in the bottle for many years. There isnt to me much synergy between the wine and cheese, the sort of interaction that transforms your perception of one or the other. Valpolicella is a good alternative to Pinot Noir or Beaujolais, and pairs well with poultry, salmon, seafood stew, and grilled vegetables. Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison. By law Valpolicella DOC wines must be made using 45-95% Corvina. BRA Valpolicella Classico Regional pairings will almost always work well such as Robiolo type cheeses from the Piedmont of Italy paired up with some robust Piedmont red wines or a Sicilian chardonnay or a Sicilian red with a Sicilian cheese like Ragusano. For Valpolicella Ripasso or heavily structured Amarone wines, the best temperature to serve Amarone is around 63F (17C). They are both produced in the Veneto region, near the cities of Venice and Verona, from a blend of local red grapes. For a silky, fuller-bodied expression of valpolicella ripasso, check out this mouth-coating expression. Saluti! 1. Fontina is produced from cows milk in the far northwestern corner of Italy called Valle dAosta. Stay connected for new Di Bruno products, promotions, sales & more! Amarone Food Pairing Amarone, one of the most iconic Italian wines, pairs well with a wide range of foods. Cantina Valpolicella Negrar Pastisade de caval (horsemeat stew) Tripe. Here are a few pairing ideas for best food with Valpolicella: If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Valpolicella Classico is a blended Italian red wine meant for everyday drinking. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. These wines are still affordable, and can offer great quality for the price. Each cheese is an 8 ounce package (2 lbs total). Valpolicella Superiore is much richer in flavour than Valpolicella Classico and will pair with somewhat heavier dishes such as steak, burgers, lamb and meatier pasta. supermarket aisles of wines don't despair. Lighter red wines pair with leaner cuts and red meats that are served closer to the raw form. Recioto, with its sugar, is better around 55 to 60 degrees F (13 to 16 degrees C), not as cold as white dessert wines. The rind is edible, and it has a stronger, funkier flavor than the interior. The blend is most often dominated by the corvina grape variety, with the local varieties of rondinella and molinara playing backup roles; rosignola, sangiovese, barbera, bigolona, and negrara are also permitted as well. They start out as usual red wine, but then in spring they are repassed recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. White wines: Sicilian Chardonnay, RICOTTA SALATA Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Roquefort and Sauternes. Valpolicella may just be your next favorite wineand best of all, theres an expression for every style of wine drinker out there. Today, this blue- or green-veined cheese comes in two main styles. Amarone has just the proper amount of oomph to hold its own against these sharp Roquefort Cheese flavours without overwhelming the cheese. Over time, the young wines flavors of cherry and dark berries give way to cooked fruit, including plums and various jams, as well as prunes, hints of sweet spice, chocolate, tobacco, leather, toffee. The red and black cherry component of Valpolicella matches the sweetness of the Ham while the light and acidic aspect of Valpolicella is refreshing against the hams saltiness. Its soft texture and freshness make elegant white wines an ideal match. Valpolicella is light to medium-bodied, low in tannins and very high in acidity. Valpolicella Ripasso and Valpolicella Amarone are in a completely different league than Valpolicella Classico. Think along the lines of lighter meats and seafood chicken, turkey, salmon or tuna are all solid choices for Valpolicella. Cheese & Wine Pairings BRA Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Beer & Cheese, News & Events, Recipes & Tips, Wine & Cheese. Another creamy, mildly sweet cheese is Buratta, a cows milk and comes from Italys southeast Puglia region. Drink young Valpolicella Superiore, including Ripasso, at around 60 degrees F (16 degrees C), the coolness bringing out the fruit. Valpolicella (val-poh-li-chel-uh) and Amarone (a-mah-ROH-nay) are members of a family of wines from the same area, and they are made from the same grapes. Your email address will not be published. Vicky Wasik. With wine still staring at us from our glasses, we decided to try a few pecorinos to ensure that we hadnt overlooked the classic pairing. Crucolo , a young Italian cow milk cheese, only paired moderately until a tasty finish. Located on a sun-drenched hillside in the Veneto region of Italy, this producers cellar is nestled amongst 20 hectares of vines and 19 hectares of woods, olive groves, and cherry trees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out Di Brunos latest culinary discoveries, events, promotions, & more! "Often the most magical pairings with sweet wines are cheeses that are in contrast to the sweetness of the wine," says Peterson.

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