success: function(response) { Usually I just cut with a butter knife. Hi Dennis, I actually worked on this recipe last week and will be posting an update this week. I weighed all of the ingredients to the recipe. When you put it on the board and if its still a little tacky then add a little more sprinkle till it no longer sticks to your hands. It was heavenly. If you have a recipe, would you please share it with me? Does anyone have a good recipe for the poppy seed filling or apricot filling used in these rolls instead of nuts. Also, we added apricot filling to the edge that gets rolled up first on a couple of nut roll, so there is a little apricot in the middle. I am 92, I have made nut roll many years. I look forward to trying this recipe. 3. I found your recipe and have used it every year since.. So glad to have run into this exchange. Then add the yeast with a teaspoon of sugar. And we also had this treat at Christmas. It was the only nut roll (kolachi) I ever really liked because it wasnt dry like so many are. Roll each ball into a 9 inch circle. (There are several different versions of this recipe in FCSLA Slovak-American Cookbook which can be purchased from the FCSLA website.) Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). Yield 7 or 8 loaves. I decided I would usevrhis recipe instead of my moms because I lived the idea of the sour cream in the dough. Will that affect the baking time? My mother used to make nut rolls during the holiday season but sadly she passed away before she could pass it along to my wife. How thick do you roll the dough before putting on the filling? Set aside. When dough is dry to fill, add all above to the cooled poppyseed & continue as for nut or apricot roll. But I have also done peaches with pecans, pumpkin with walnuts and cranberry with mixed nut fillings. Moist Apricot Rolls (Using Nut Roll Tins) Recipe - Food.com Hi Maria, You could definitely use the proof function on your oven! In Slovak it is called Roshky. Thank you for this recipe! Even our local bakeries used dry yeast. We will be making 2 batches today, rest tomorrow. Looking forward to trying them again with your tips! This allows steam to escape and keeps the filling from bursting out during baking. Kolache are delicious anytime -- perfect with a morning cup of coffee, after dinner, as a sweet grab & go treat or midnight snack, and for sharing as a homemade gift! I have hard time finding fresh yeast, if I use active dry, then I use less, right? Thank you. I do remember her using sour cream though but I don't know if it was in place of cream cheese or not. So many of us do not have experience necesseary to know this so a picture would be very helpful. Hi Kassidee, The dough is, indeed, very soft and easy to work with, but it really shouldnt have the consistency of a biscuit. I have an oven that has a proof phase. yxelyxel @ gmail . Appreciate any extra tips here as I know this part of the equation of getting this roll to come out like my husbands grandmother used to make. I MUST try this! It was a huge recipe, and it had sour cream in the dough. I rolled too thin at first and those split a little but then I got the hang of it. Thank you again! ), and the rolls came out perfect !! WowI havent seen anybody but my mom and grandma make these nut rolls. We used to leave the roll whole and let people cut whatever size they wanted from it. 1 teaspoon sugar. :). The target temperature is 110 degrees. We call : BEJGLI, and filled with nuts, and poppyseeds also. Im not familiar with it, so you may ending up needing more or less flour or water. These look delicious! Good morning!! Im sure youre enjoying the heck out of her :) Its amazing how fast the time goes! Thank you for all your hard work and looking forward to more recipes in 2018! Hi Kathleen, Yes, you could definitely mix the dough by hand. Can you please tell me if these nut rolls can be made ahead of time and frozen? I do have a hard time finding cake yeast and the place I usually get it is out until next week! This recipe is incredibly delicious and very simple to put together. roll out thin, a small piece at a time. Thank you so much for sharing this recipe!!! :), OMG Here researching the filling for nut rolls. He told me to use a paring knife to pierce each roll several times on both sides before baking. Combine flour and baking powder, and add to butter mixture, blending well. Simpler than I expected and very delicious. I grew up in eastern Ohio and remember nut roll at all the holiday gatherings with family. APRICOT ROLL : 5 1/2 c. flour 1/4 c. sugar 1 tsp. Hi Cindy, You can definitely freeze these! I really wish you would add more information or pictures on the step of making the dough and what it should look like in the bowl when enough flour has been added. I found your website while searching for nut roll recipe my grandmother always made with the poppy seed roll she has since passed and wanted to give it a try after finding an online recipe calculator I made 4 instead of 8 took some to my mothers and was surprised when she said they were better than her moms really made me feel good being 56 male and never baked before and not much of a cook either now Im always looking at your recipes an ready to make something new Thanks for all your hard work here. I wonder if I had too much flour and think rise time too long. My mother was full Romanian, her parents having immigrated to America in the 30s. YUM! Thanks for posting and the great, step by step photos. rosebudvac@comcast.net. Hi Marie, My grandmas were always a little on the wide side. I bake it at 350F for 25 minutes. x 9-in. Im so excited to find this recipebeen a blog follower for years but somehow missed this! We brushed egg on top but I dont think thats significant either way. I made my dough yesterday but got tired and stuck it in the fridge overnight . They are delicious! Touch device users, explore by touch or with swipe gestures. I really dont know what happened, but I will be looking for a different nut roll recipe. Thank God I did! OMG the best nut rolls ever. I think it was cottage cheese. Thank you for sharing such a great recipe! I make a very similar nut roll my aunt and grandmother made. I would like to try these but wanted to double check on the timing of the dough rising. Back in 2014 the water for the dough was 1/4 cup I see it increased to 1/2 cup. Freeze well and are easy to make! Explore. But my nut rolls came out perfect, with no splitting. I made this recipe last year it turned out great. I also used this recipe for poppy seed rolls but I did not use store-bought filling. My grandmother passed away and only left her hand written recipe. However, it makes 15 long rolls and since I am over 70 no longer have the stamina for making that many rolls. We have five generations of potica bakers in the family. How did you divide the egg measurement? Add sour cream, milk, flour, yeast, and salt. (She is Slovak and called them nut rolls, though Ive heard her aunts refer to them as kolache.) My question is that I have used this same recipe & just substituted apricot filling instead of the nuts. Slovak Rolls, Kolach Rolls These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Just like my great grandma from Czechoslovakia used to make!! Love this recipe will now increase water to 1/2 and also put slashes on top of rolls. Hi! Her nut filling was cooked on the stove. Interestingly, it was my Aunt who made this treat for the family every year. If you used all of the same ingredients and didnt alter the recipe at all, Im wondering if the weather was a bit different the second and third time? Then top it with the filling. Just push the knife straight in about an inch or so, 4 or 5 times on the sides of each roll. They are GREAT but a lot of work which is okay. I came across your recipe and thought Id try it out during Covid, when I knew we wouldnt be seeing his family. It tastes just like my Babas. Add eggs, sour cream and yeast mixture; mix well to a stiff dough. I use 12 individual bread pans. Five years ago: Ho Ho Cake I was looking for a Pittsburgh nut roll and I think this is it it is fantastic. Help! Sylvia. This is my go-to nut roll recipe and has been for years, and I hope Ive made it a little bit easier for you to tackle it. Happy Easter !! Quick question! Great bakers <3. Additionally, I appreciated how the author made note of how to tell that the dough is not too dry, so as to eliminate the problem of the loaves splitting open during baking. Hi! YUM! I followed the directions and the only mistake I made was rolling from the bottom up instead if side to side. The filling is to die for and I dont even like nuts. Im making these soon and Ive always made them with brown sugar. called for on the package of yeast, once it gets to 110-115 I ADD A TEASPOON OF SUGER AND THE DRY YEAST. I pricked the rolls with a toothpick on top and a few on the side. Ive been so longing to try to make these at home, it looked so difficult it scared me. This year I thought I had the dough perfect- it felt just perfect!- and yet they split yet again. Those look delicious-does the dough need to rise before you fill them? Boil until the apricots are soft. https://www.pro-recipes.com/romanian-walnut-roll-recipe-cozonac-recipe/, https://www.browneyedbaker.com/high-altitude-baking-tips/, https://www.browneyedbaker.com/celebrating-2-years-of-blogging-with-italian-walnut-pillow-cookies/, http://kepfeltoltes.hu/view/101223/IMG_2276_www.kepfeltoltes.hu_.jpg. Preheat oven to 400 degrees. That is another difference between your recipe and ours. So Im thinking that the stretching of the dough caused it to be stretched too thin and tight and it had no give as it rose and baked, causing it to snap open, kind of like an overstretched rubber band. It will be the first time so wish me luck. I was wondering how many packets you would need of dry yeast to equal the cake yeast. Take was good, think I need a better yeast mone never bubbled. But whatever you call it, it is terrific! The inside should be nice and moist. They freeze well, and I thawed one out for my sisters visit in May. But I am willing to try again! For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Do you have recipes? I froze them at Christmas time and just grab one out of the freezer anytime that I need a fix. This recipe is the closest I have found to my Grandmothers. I made this nut roll recipe and it turned out delicious. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. They look and sound great and would like to try them for the holidays this year. Turn in ends so they won't burn. But, Ive made 12 of these nut rolls and no matter what I do the filling comes out the sides. Always happened with my grandmothers recipe too! Grandma and mom made Kolache rolls every holidayand I ate more than my fair share! Hi Christine, Wrap well in plastic wrap, then in aluminum foil and place in a freezer-safe ziploc bag. Something Is wrong with this recipe. Im hoping this recipe works for me as I am looking for a nice soft dough to roll and these look and sound really nice. It works well but the dough being rolled up is either too doughy on the inside or the outside of the crust is stiff and difficult to cut. I love the easy to follow directions with pictures for those that have never done them before it really should help. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. Next time, Ill try less flour. Stir and simmer for 5 minutes under low heat. What do you use to bake your rolls? This has always been a challenge in the past. If the recipe calls for 1/2 cup water, I use a candy thermometer to get the right temp. I was so hungry for a Pa Nut Roll, but shipment would not be feasible. On the first 2 rolls I did not stretch the dough at all, just pinched the dough together where it rolling ended. These were so like my husbands moms nut rolls that he got misty-eyed. Use an egg white wash over the top of the nut roll. What difference does it make? Im slightly allergic to walnuts, and always pay for it when I eat my mothers nut roll. Could it be too many nuts or a filling that was too wet. It looks just like my Hungarian-Slavic Omas Christmas strudel! Or if made one week ahead, can they be refrigerated for the week? I have missed our Hungarian cookies and nut rolls. Merry Christmas Hi Angela, Unfortunately I dont measure the filling out, I just divide it up once its mixed together, and then scoop each section out and spread it on the dough. It only requires one rise, so its easy to churn out a ton of nut roll! Her secret to the best nut roll was a bit of maple extract in the filling. My husbands maternal grandfather immigrated from Italy as a child in 1920. I just want to say thank you again. I also remember a nut filling using whipped egg whites. Plop the dough on top and press gently to push some crystals into the dough. Roll each square into a 6 inch square. hiI have these raising as I type this. I made 1/3 of the recipe to try it out, we liked the walnut filling but then I tried it with pecans and everyone went crazy! The dough also can be cut into 2 inch squares and the filling added to the middle of the square. You can put the oven on for like a minute to get some warmth going, and then pop it in there. Sorry to be late to the party. Ive been eating these my entire life as my Croatian mom makes them for the big holidays. function react(obj,id, value) { Usually, at least half of the batch splits but this is the first time none split. I have not been able to find it, so for years I have been using packaged yeast and hoping I have used the right amount in all my Aunt old recipes. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. I made a few rolls and gave them away to family and neighbors on Christmas Eve last year. Web How to make a sweet kolache nut roll? All my aunties, grandmother etc all passed away and now I have no one to ask! If you do not have a stand mixer, you can mix and knead this dough by hand. When we were kids, my mom set it on the floor next to the heating vent to rise. Or is this going to be a trial and error thing for me lol? The vey thin dough some of you are referring to is strudel dough & that has a cottage cheese or Apple filling. Continue kneading until the dough does not stick to the sides of the bowl. I mailed some to my father-in-law and he said it was the best Ive made and asked for the recipe. I mixed up 1/2 recipe of the dough, ended up with between 3/4 to 1/2 cup flour left over, dough was soft and not sticky, so was very confident they would turn out. Hi Brenda, Ive never tried to freeze this dough, so I couldnt say for sure how well it would work. They put the nuts through a meat grinder along with some coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Coming from an Italian family and a mom who loved to bake, I can be a bit of a baked good snob. Thanks for the extra information, Argyros. Sift together the flour, baking powder, baking soda and salt and set aside. Someone asked about other fillings, but I didnt see a response. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. Does the dough have to rest before assembling the nut rolls. Nut filling enough for 2 rolls: 3 c ground walnuts, 1 c sugar, small amount of milk to make it spreadable. These nuts rolls look amazing. Filling leaked out in places but not at the seams. NOT at all like my moms. Am I not allowing them to rise enough before baking? Thanks for the recipe. I made two poppyseed and two nut rolls on a Saturday afternoon. When I follow her recipe it says to prick the rolls to let the steam escape. First of all these are fabulous. Add a pinch of fresh nutmeg, cinnamon and allspice to the filling to give it a little boost. This past weekend I spent the day making apricot, poppyseed, and nut rolls (kola). I live in CT now where there are hardly any Eastern Europeans. RECIPE1 lb. Ive had no problems with splitting since doing this. Not so with this recipe. In a word, this nut roll recipe is spectacular. Stir in enough remaining all-purpose flour to form a soft dough. My Hubby, Kids and I had to move from PA to TX and Xmas has not felt the same without her nut roll. Watch. I contacted you about the splitting and you told me the splitting adds character. Let stand until doubled, 60-90 minutes. This is an all day project. salt 2 sticks (1 c.) butter 1/2 c. warm water (105-115 deg.) And congratulations on your first grandchild! Well first time making them. I always make Poppy Seed Roll for Ukrainian Christmas, but I am not really a fan, this year I decided to make this nut roll instead. To keep filling from coming out the ends, you can roll like in your photo, or take a tip from Serbian ladies and make a belly button on the end: Roll without folding ends in first, then tuck them in after rolling and press a dimple in. It had been almost a decade since I had eaten any. I think I have this one figured out! Most common filling in the US is walnut (what my mom always made) but there are lots of other traditional fillings, including a very unusual tarragon potica! Any ideas on what we can try so they stay intact and in their log shapes? The second time I made them, they split before I even put them into the oven. No one else in my family had it. Do you know the ethnic origin of the recipe? I want to try making this recipe using dry yeast but wanted to see if anyone has tried this yet. But it seemed to me that 25 minutes was not enough baking time. I made these won derful rolls today following the recipe to the t except I found that the raising time of one hour was sufficient. Thanks for sharing. No wonder they tasted awful. Even better, it didnt require the wafer-thin rolling great-grandma used to do. And, if you have a stand mixer with a dough hook, making this is easy. What am I doing wrong? Definitely will be making these again. Thanks!! We also use sour cream in the dough, which is refrigerated overnight. I used to see poppyseed filling in the baking section at the grocery store. The dough should stand up to the spreading. I halved the recipe and it was perfect! Thanks a bunch! This is mostly definitely a Hungarian recipe Kolach. 2) Filling needs spices- cinnamon and ground clove. This is great nut roll or kolache as we called itMerry Christmas to all. Hi Maria, Yes, you can substitute with dry yeast. Add milk, eggs and yeast to flour mixture. Slowly add 1 pound of flour. Thanks for all the great recipes and for sharing your adorable family! Simply spectacular.. got so many compliments.. reminiscent of my moms baking.. thanks for sharing.. Cut recipe in half and made 3 rolls instead of 4. Has anyone ever heard of using self rising flour in the dough.
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apricot rolls slovak recipe