how to make white box cake taste like bakery

I have a question. The last few sample cakes I made were from scratch and much too heavy and dense. So if I am wanting a double layered 8 cake. I made this cake in two eight inch cake pans reserved enough for 2 cupcakes. I used greek yogurt instead of sour cream cakes turned out fabulous! Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. I havent tried it myself. Wow, wow, and wow. Add Some Special Layers. Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. Hi Beth! Then bake the cake as directed on the box! If I only have salted butter, can I leave out the salt and just use the salted butter instead? Cake batter is ready. You might have heard of WASC (white almond sour cream cake) and wondered what it is. Followed recipe to a t, it came out awful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. Step 1: Look at the directions on the cake mix. Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! cupcake ingredients. Clients will actually email me to confirm that I bake from scratch. So fast and easy to make too! I actually just verified that I used a Duncan Hines 15.25 ounce cake mix. No butter or oil? I didnt make the frosting, I wanted to use a strawberry buttercream instead. My brother-in-law made like a strawberry pie filling (I don't know his recipe.) I baked in an 8 pan at something point even add a heat core to help it. By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). Thank you for the great recipe. I dont have sour cream in the house. boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. I would think so! I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. They never fall for me. Wrap warm and place into the freezer to flash chill. If you do, youll change everything and end up with a mystery That's not what happened, though. I need a recipe for a wedding cake, not too airy and not too dense. Moist and very tall using 8 inch round pans. Sure can! Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. ), as well as a decadent Butterfinger Cake. Im a fan of box cake mix recipes probably just as much as you are! My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. Thank you do much for taking the time to report back! If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. Curious if you used the same mix? This happened to me once I didnt cook the cake long enough. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). All the boxed cakes I've made in the past have been really light and fluffy (not a bad thing), but this was completely different. Necessary cookies are absolutely essential for the website to function properly. // Butter is better. The cure for winter blahs. I tested out these 3 common tips that are supposed to enhance a box of cake mix to make it taste more like a high-end bakery, inspired by this article from Insider.com (Food Network also has a great article). Yes you can! Box Cake Mix Hack to Make It Taste Like It's Bakery-Quality Hello, I used your cake method and I used Duncan Hines Yellow Cake mix, 5 room temperature eggs, 1 cup room temperature milk and 2/3 cup butter as my base. This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. people. They taste great too! Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Simply place all your ingredients in a bowl, whip it until it's light and fluffy. Apparently that is not a good thing to do as my cake fell. For the chocolate version of this recipe check out my Chocolate WASC Recipe. Did I do something else wrong? I think its predominantly for gluten free since they always seem to be dry anywayI add an extra egg and instead of sour cream, I use a cup of vanilla yogurt. Loved this recipe! Start with the best box mix possible. How to Make Perfect Cakes from a Boxed Cake Mix Can you clarify? You can try using a buttermilk substitute like milk with vinegar. They make great cakes, cook evenly, and nothing ever sticks to them. How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. Hi Rebecca, I want to make this recipe into a layered cake. Then add the rest of the dry ingredients to the wet ingredients and mix completely. Hi Tammy! In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. Yes, wrap it in plastic wrap and freeze. If the frosting becomes too thick, add a dash of milk. Make a Boxed Cake Mix taste like a Bakery Cake - ThreeCookingSisters Can I freeze this cake until ready to use or will it affect the taste? This website uses cookies to improve your experience while you navigate through the website. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. 6 Easy Hacks To Make Boxed Cake Taste Like Bakery Cake You're on your way to making a delicious cake made from a box. Im looking at wedding cake sized cakes, and just wondered if someone had an idea. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. A regular box white cake is 4.5 cups of batter. Mix until just combined. 3/4 cup water. That will probably work perfectly for you. The cake is done when a toothpick inserted in the center comes out clean. It looks delicious! Would I have to adjust the temperature and time? How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. It's definitely a short-cut and sometimes the best option. I consider an easy cake to be one that starts with a box mix. Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. How to Make Boxed Cake Mix taste like Bakery cake. It brings me so much joy to be able to use a gift that God gave me to make cakes for others. Pour the batter into a 9"x13" greased cake pan, and spread it evenly. Frosting looked old and the taste of cake and frosting was stale. My backup is making a box of store bought cake mix taste like a homemade cake. How to make a boxed cake mix taste homemade {"doctored up" cake mix} Print Pin Rate This is the best way to make a boxed cake mix taste homemade! meal With 600+ recipes, I'll help you find yours! Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. It wasn't the most beautiful cake in the end, but it definitely tasted delicious. top 10 essential dessert recipes free! Thank you for the delicious hack. Overmixing the batter is one, humidity and location is another, and opening the oven door during baking. I would try 12 minutes for a bake time and increase from there! Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). (My mother-in-law, however, swears that she was awake all night after eating a slice.). Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! This cake recipe is amazing! In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. Join our large community of insiders - it's totally free! Threw both cakes out. I live in a high altitude area. How to make a boxed cake mix taste homemade {"doctored up" cake mix} Read our full disclosure policy here. Remember, mayonnaise is just eggs and oil two things already in your cake! Doctored Up White Cake. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. (I had one extra layer that I didn't use the magi-cake strips on (it was extra batter) and it raise only half as high as the other five layers. Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. It is very dense and heavy, yet so delicious. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. Thanks for the helpful review, Renee! I tried this so I could get a few extra cupcakes out of 1 mix. Thank you so much for your tips. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. I will definitely be using the tips you shared with us. In a 913 pan you layer with batter, granny smith apples, and sprinkle with cinnamon and sugar. Pour the batter into the pan and bake for 37-43 minutes or until a toothpick inserted in the center of the cake comes out clean. I need to make a white wedding cake this week and trying to find the easiest route . This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. Step two Add one more egg than what it calls for. Has anyone measured it?

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