Prior to this role, France served as SVP of packaged sales. JBS Cuts Ties with Cleaner Hiring Kids to Clean Bone Saws. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Our comprehensive report showcases our sustainability efforts and industry leadership. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. "These key leaders represent decades of collective company and industry expertise. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Shop employees say they want a voice in decisions over salaries, health care and other issues. This website requires certain cookies to work and uses other cookies to Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. The Michael Foods facility processes eggs and pre-cooked egg products. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. Bill Michels, SVP of operations for packaged meats, will retire after four decades of service. Performance Foodservice. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. Between 2006 and 2019, he served as the companys chief legal officer overseeing the Smithfield law department. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Get 5 free searches. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Organ effective immediately. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Lemars Iowa. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. SMITHFIELD, VA Smithfield Foods, Inc. on Thursday announced newexecutive leadershipappointments following Dennis Organ's recent assumption of the president and chief executive officer role. John joined Smithfield as vice president of production operations in 2007 when John Sargent is working in the Food and Beverage Manufacturing industry. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Glenn Nunziatacontinues in his role as CFO and leads the finance, accounting, treasury, tax, risk management and IT functions. Glenn Nunziata continues as chief financial officer and leads the finance, accounting, treasury, tax, risk management, IT functions, as well as principal accounting officer. In addition, Weber manages the price and cost risks associated with commodity inputs and leadsSmithfieldshog procurement efforts. Hes held multiple leadership positions in the company. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Prior to this role, Mr. France served as senior vice president, packaged sales. Prior to Smithfield, Mr. Saunders spent seven years as CFO of John Morrell Food Group. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions. In a Jan. 7 announcement, he said the new leadership team will carry our company forward.. In 1818, he married Sarah Wright Doane. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. I am thrilled to work with them to shape Smithfield's promising future.". Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Sign In. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. 2023 Industrial Media, LLC. Prior to that he held positions at the Campbell Soup Co.and H.J. Section 6. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Headquartered inSmithfield, Virginia,since 1936. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. Visit our privacy January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. The following seven leaders report directly to Mr. Dhamu Thamodaran, EVP, chief strategy officer and chief commodity hedging officer will retire after a35-year career atSmithfieldand legacy independent operating companies,John Morrell& Co. and Farmland Industries. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. WebHuman Resources Generalist. John Sargentis appointed EVP of hog production, reporting to Stewart. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. Organ effective immediately. In this role, he also leads the company's marketing and innovation teams. He has been directly responsible for oversight and direction of the day-to-day operations of Smithfields packaged meats business and supported Smithfield's business growth through strategic planning and goal setting. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019. Smithfield Foods Organ Appoints New Executive Leadership Team. John joined Smithfield as vice president of production operations in 2007 when He is directly responsible for the profitability of Smithfields US hog production operations, which consistof roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. John joined Smithfield as vice president of production operations in 2007 when Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. I am thrilled to work with them to shape Smithfield's promising future.". At Smithfield Foods, good doesnt stop with our products its in everything we do. By providing your email, you agree to our. All Rights Reserved BNP Media. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. In 2019, Stewart was promoted to EVP of U.S. hog production. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Rocketreach finds email, phone & social media for 450M+ professionals. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Revenue rose 5% to $11 billion in the first three months of the year. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. John Sargent was appointed executive vice president of hog production, reporting to Mr. Stewart. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. His most recent role at Smithfield was executive vice president of US packaged meats. The deal includes the Wagner, Buitoni and Garden Gourmet brands in Europe. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Aug 2017 - Aug 20214 years 1 month. John joined Smithfield as vice president of production operations in 2007 when John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. In addition to the numerous appointments and promotions, Mr. View John Sargent's email address (j*****@smithf***.com) and phone number. He joined Smithfield as CFO in September 2015. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. Popcorn Maker. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. "These key leaders represent decades of collective company and industry expertise. About Smithfield Foods, Inc. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. Randy has more than 15 years of experience in procurement and supply chain. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Keller ensures that the businesses work together to optimize our vertically integrated business model. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. See story, here. Opportunities for career advancement and one of the best safety records in the industry. Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Section 6. Opportunities for career advancement and one of the best safety records in the industry. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. Get 5 free searches. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. Consumer traffic grew despite higher prices. Performance Foodservice. Rocketreach finds email, phone & social media for 450M+ professionals. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. John joined Smithfield as vice president of production operations in 2007 when He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. Section 1. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Executive Vice President, US Hog Operations at. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. See story, Beyond The Fruited Plain: A Grocery Perspective On 2023 Farm Bill, Gent Joins Consumer Brands As EVP Of Industry Engagement, Viva Fresh Donates 20K+ Pounds Of Fresh Produce, Subscribe to our print and digital publications, ButterballLaunches Bun-Length Hearty Turkey Sausage Links, Food Lion Opens New Grocery, Liquor Stores May 3 In Little River, SC, Fresh Del Monte Named Most Trusted Company By Newsweek, Winn-Dixie Celebrates Mardi Gras Traditions With Community Partnerships, AWG Bids Farewell To Wall, Taps Schumacher As Gulf Coast Division DM. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. In his new role, Mr. Francewill lead Smithfields marketing and innovation teams. During his career, Mr. Cole has advised Smithfields senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business.
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